Learn to make pasta three simple ways and learn basic sauce skills, knife safety, and portioning leftovers.
Cooking Basics:
Make pasta three simple ways and learn basic sauce skills, knife safety, and portioning leftovers.
A practical, plain-language cooking class focused on simple recipes, kitchen safety, and everyday meal-prep skills.
Participants take home the food they make, and all recipes are sent home for future use.
Contact us if you have questions Or call us for details: 437-431-7806
January 17, 2026 |10:00 am - 12:00 pm
