Learn to make pasta three simple ways and learn basic sauce skills, knife safety, and portioning leftovers.
Cooking Basics:
Create three one-pan meals while learning oven safety, chopping basics, and meal prep.
A practical, plain-language cooking class focused on simple recipes, kitchen safety, and everyday meal-prep skills.
Participants take home the food they make, and all recipes are sent home for future use.
All Materials Provided
Contact us if you have questions Or call us for details: 437-431-7806
January 17, 2026 |10:00 am - 12:00 pm
